Thanksgiving Day Cooking Tips While We're Away

My brother is always looking for new ways to cook a Thanksgiving Day turkey. Living in the south it is now “understood” that the holiday bird will be deep fried, not baked like woosie people do. Through trial and error he has discovered the need to fully thaw and remove any and all moisture from the turkey before submerging the carcass into a vat of hot, boiling oil.

He has also discovered that it’s best not to fry a turkey in the carport as the flames can flash in a nanosecond reaching heights of ten feet or more.

Lastly, it has been determined that when frying a turkey, proper footwear is a must.

Hiking Shoes = NO
Steel-toed boots = YES

This year I found a recipe for the Finster to tryout; jars of jalapeno peppers will fill the cavity of the bird instead of plain, old stuffing. Once stuffed the well-thawed and well-dried off turkey will be submerged into the hot vat of boiling oil and cooked to perfection. Unfortunately I will not be here to enjoy this tradition in the making as King and I will be enroute to Ohio to bring back his worldly possessions.

Happy Turkey Day To One And All!

We'll be back next week - stay safe and eat too much.....errr, don't, yea DON'T eat too much.