Tuesday, November 25, 2008

Thanksgiving Day Cooking Tips While We're Away

My brother is always looking for new ways to cook a Thanksgiving Day turkey. Living in the south it is now “understood” that the holiday bird will be deep fried, not baked like woosie people do. Through trial and error he has discovered the need to fully thaw and remove any and all moisture from the turkey before submerging the carcass into a vat of hot, boiling oil.

He has also discovered that it’s best not to fry a turkey in the carport as the flames can flash in a nanosecond reaching heights of ten feet or more.

Lastly, it has been determined that when frying a turkey, proper footwear is a must.

Hiking Shoes = NO
Steel-toed boots = YES

This year I found a recipe for the Finster to tryout; jars of jalapeno peppers will fill the cavity of the bird instead of plain, old stuffing. Once stuffed the well-thawed and well-dried off turkey will be submerged into the hot vat of boiling oil and cooked to perfection. Unfortunately I will not be here to enjoy this tradition in the making as King and I will be enroute to Ohio to bring back his worldly possessions.

Happy Turkey Day To One And All!
We'll be back next week - stay safe and eat too much.....errr, don't, yea DON'T eat too much.


Mrs. R said...

Have a great Thanksgiving and a safe trip!

Bonnie the Boss said...

I hope you have a great trip! thanks for the cooking tips.... Moisture bad, steeltoes good!

Giggle Pixie said...

So does this mean Thanksgiving at Dennys for you two? :-) Actually, I once had Thanksgiving dinner at a Pizza Hut. Long story.

Anyhoo...have a safe and fun trip with the honey!

Dr Zibbs said...


Megan said...

Have a safe trip! Happy Thanksgiving!

catscratch said...

Oh yes, the fried bird... my step mom is the queen of it.

just bob said...

Have a great time Queenie!

LceeL said...

You, too, Queenie.

kylie said...

looks like i'm too late to wish you a happy thanksgiving !
hope you had a safe trip and lots of fun

Koolio said...

I've been dying to try the fried turkey but every year you hear the horror stories about how some poor schmuck didn't now how to cook it properly and how his house went up in flames. So, I think I'll stick with the regular old roasted bird. Hope you had a good T-Day yourself and a safe trip!

Magpie said...

Um, I hope that no untoward conflagrations ensued.

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